Start the sauce in the next step, and start cooking the pasta when the water boils. Add some salt. Our best tips for eating thoughtfully and living joyfully, right in your inbox. i want to eat it as soon as possible!!!! Opt out or contact us anytime. Check the package for cook time. Love love love your blog; however, this question does not pertain to cooking. This. The crumbs alone are worth it. the only change i made is that i rarely use breadcrumbs for anything, so i used my standby: Gari. Thank you! Required fields are marked *. It was a little bit crunchy to my family's liking but I liked it this way. Next post: the i want chocolate cakecake. The leftover pasta and crumbs were mixed tonight with sauted asparagus and shrimp. i have a carbonara on the books for sunday night, but i think after that, this is the next pasta dish! First boil the spaghetti in boiling water for seven to mature, pour out cold water and drain for later use; 2. Great for dressing up some leftover pasta since that needs reheating in a little oil and water anyway. I know that pangrattato is breadcrumbs, but is this a thing apart, when theyre seasoned? Hi! Merci, Deb. Thanks for sharing! I did overcook the eggs, but will correct that next time. You are a glorious, fabulous, amazing, creature. 1. The recipe calls for a couple of smashed cloves that youll later remove, but I like keeping the garlic in the finished dish so I just slice them and toss them in. Once heated through and combine, try and get it in a single layer in the pan so some of the pasta and eggs can fry a bit. (-) Information is not currently available for this nutrient. Remove it from the skillet and set it aside. I made it with some sauteed ribbons of kale from the garden and skipped the capers, since I didnt have any. Be careful not to let the garlic burn. I would love to see your latest creations and kitchen adventures. Prepare the pasta dish. Personal preference I guess, plus I wasn't thinking about the origins of the dish. Cook bacon pieces in a large skillet until crispy. Sprinkle some pepper and grated cheese on top of the spaghetti. Im consoling myself with the knowledge that my OBGYN is a much respected eminence in his field, and he said its fine. It means a lot for such a small time blogger as me to be linked by you :-) #happyface. Were you careful about this stuff? Just made this for dinner tonight, except I started with frying bacon, and then used the bacon fat to fry up the panko. Last updated Jan 09, 2023. I think the only secret is I hate missing swims, I feel doubly tired and cranky at the end of the day when I cant make it, so basically the inconvenience is better than the alternative. Whisk in 2 Tablespoons of the parmesan cheese with the yolks and set aside keeping it at room temperature. Post was not sent - check your email addresses! Fry the eggs in this pan and leave them runny. Three years ago: Fried Egg Sandwich with Bacon and Blue Cheese .I know the NY area has delis that are 50+ years old.then your golden! 2. haha I want to make this spaghetti asap! Congratulations to the three of you. Thank goodness were not doing anything in the coming months that would upset the chances of repeating this bliss next year! Seems a small thing, but really makes this stand out! Sounds deelish! I miss sitting at my grandmothers table and eating dishes just like this! Powered by the Parse.ly Publisher Platform (P3). Must try TONIGHT. I will be making again. Start the sauce in the next step, and start cooking the pasta when the water boils. Remove the peels. 50g Cut Spring Onion. A perfect way to use leftover spaghetti I had leftovers with parsley, capers, pine nuts, and sundried tomatoes was fantastic with the super flavorful and crispy breadcrumbs and of course that amazing egg! Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Mm, this reminds me of a dish I love from Fast Food My Way by Jacques Pepin. Whisk the eggs so that yolks are creamy. So youre cool with runny yolks? i have been loooonging to make this recipe ever since i saw it on Food52, but your crispy egg may well be what gets it done. we love it. Pangrattato translates from Italian as grated bread, referring to breadcrumbs themselves, but in dishes, its often known to as the poor mans Parmesan because when you take that stale bread and lightly toast in in olive oil, herbs and seasonings anything from just salt and pepper to garlic and anchovies, lemon zest and capers or olives it adds remarkable texture and complex flavor to pasta without the expense of Parmesan. Fried eggs on any kind of noodles is always good. There is no one correct way to make pangrattato, only the way you like it. Are the yolks supposed to cook once they're put in with the pasta? Discovery, Inc. or its subsidiaries and affiliates. See our Privacy Policy. You can also add other toppings for more flavor such as fresh parsley or crushed red pepper. I have to try this at breackfast! Delicious and thank you for sharing! Method 1. Bring a pot of salted water to the boil. In a medium-sized bowl, you will need to put the egg yolks. Divide spaghetti among four bowls, sprinkle with crispy pepperoni and top with fried egg. Over the years it has seemed the healthiest people Ive come across were not obsessive about ruling out a whole class of food. 2. Add the spaghetti. I also didnt have a lemon, so tossed a 1/2 t. of bottled lemon juice in just before adding the breadcrumbs. This step goes very quickly, so watch pot closely. Throw the finished spaghetti in a colander, let the water drain (do not wash hard pasta). Meanwhile, in a large dry skillet over medium heat, crisp pepperoni. Categories Breakfast Main Course. This recipe looks amazing I always struggle to make a crispy egg without the bottom burning though? Season with salt and pepper. Add the spaghetti and cheese to the bowl, mix to coat and let it sit for 5 minutes. 2 large eggs, cracked into a small bowl Zest from 1 lemon Handful parsley, chopped Pulse bread in food processor until you have coarse crumbs. Air Fryer Broccolini with Lemon & Parmesan. Been a hard sell for my husband. Mince two cloves of garlic, and add to the skillet. Top with remaining cheese and cover pot with lid or foil. I think the problem was that I pushed them off the burner when they were good to go, but didnt take them out of the pan for a couple minutes, so they kept cooking on the stovetop. Make 4 wells in the pan of pasta and crack an egg into each well. Leave a Private Note on this recipe and see it here. Using the tongs, divide the fried spaghetti with eggs and parmesan between two bowls. Get cracking with these 15 fried egg recipes and explore the delicious possibilities of topping a dish with these protein-packed flavor boosters. 1 package your favorite spaghetti noodles pound ground hamburger pound ground sausage OR 1 pound Boston Grind, which is beef and pork ground together 2 eggs 1 Minced onion 2 minced garlic One carrot 1 bottle prepared spaghetti sauce 1 block fresh parmesan cheese cup cooking oil - olive oil preferred, but any other might be used One added egg How have I managed to miss combining the two? Much appreciation. Drain the pasta and toss with the eggs, the capers, and 2 tablespoons parsley, breaking up the eggs as you go. This simple recipe results in crispy spaghetti, fried eggs, with a creamy garlicky sauce that pulls it all together in just minutes. I love how simple the ingredients list is. I always just make spaghetti with butter and parmesan when I have leftovers. So I guess Ill stick to passing on fish tartare, sushi and ceviche, but i will have me a bowl of this pasta with a runny yolk tonigh, ha! 10/10. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stracchiatella Soup, or Italian Egg Drop Soup, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.azgrabaplate.com/spaghetti-with-fried-eggs-and-crunchy-breadcrumbs/, Oktoberfest Sheet Pan Brats with Roasted Vegetables, Queen Elizabeth IIs Drop Scones (Scottish Pancakes), Red pepper flakes and parsley for garnish. Homemade rustic Italian bread has a crispy crust and a tender chewy inside. :D. Yummy. I remember reading that you were working on a 2nd book was that code for baby? My husband liked the taste, but complained that it was too dry. He puts sauce on everything. How such an unassuming ingredient can become so spectacular is magical. I made this for dinner last night, and it was divine. I just love this dish the yolks coat the pasta and the whites provide little puffs of yumminess throughout this peppery, garlicky dish. Wed retrieve our kid, sticky with ice cream, chocolate pastries and sugar cereals from his mid-afternoon goter and then play on the beach or in the pool for a couple hours before dinner, stories, bed and everybody won. Thanks. Not so good. Molly No worries at all. Add salt, pepper and basil. Theyre going to hiss and splatter so step back as soon as you do. There arent any notes yet. Oh my gosh this looks so yummy. Makes for a more satisfying meal in my books. This is a recipe for repurposing leftover spaghetti. Handful flat-leaf parsley, chopped Their runny yolks create a rich, golden sauce for everything from pasta and salad to baked potatoes and fried rice. Add the breadcrumbs and saut until golden and crispy, about 4 to 5 minutes. Add pasta water and Parmesan to skillet and stir until creamy. Then add the garlic and cook for a little longer, until the asparagus is just tender but still has a bit of bite to it. The best thing was that we didnt have to buy anything, we had all the ingredients on hand. I love eating this with a couple of slices of garlic ciabatta bread, so divine! I always ate raw hard spaghetti as a child and would sneak it from my mom so those few bites that were crunchy brought back good memories. Glad you had such a lovely trip. I made this last night- delicious! Trim off stem end, scrape out seeds and cut out ribs. Your email address will not be published. Meanwhile, in a medium skillet, combine 2 tablespoons olive oil, the garlic and chile flakes over . 2 . Made just a couple additions trying to use up leftovers. On the pasta front, Im in love with soba noodles, made from buckwheat. Mix until everything is combined. Ever thankful for make a cheapy dish sound like something youd eat in The Savoy! I think they were not used to spaghetti not being soft and slippery. Start the sauce in the next step, and start cooking the pasta when the water boils. Remove it from the skillet and set it aside. You fry a couple of eggs in garlic-infused olive oil then toss them with spaghetti, breaking the eggs up in the process to form a creamy, rich sauce thats got torn bits of crispy egg scattered throughout. Michael. Serve the spaghetti on a plate. Whisk 4 eggs, both cheeses, garlic, and 1/2 teaspoon pepper in medium bowl; set aside. It doesn't sound too appetizing but actually, it's very good. I made this for dinner last night, with the exception of using dried instead of fresh herbs. Sheela is the Senior Contributing Food Editor at Kitchn and the author of. Thanks. Pay attention to proportion. I always have a problem figuring out the pasta portion (dry) for 1 person, though. Clean and wash the onion. Six years ago: Red Kidney Bean Curry and Thick Chewy Oatmeal Raisin Cookies Caper substitutes Olives, anchovies and other salt/briny things are usually what would be suggested, but you can also skip it. Jessi Is that so? Would panko work in lieu of the stale breadcrumbs? Now add the egg whites to the pan and using the tongs, stir to combine. Add the steak along with the spring onions. Every time. Set aside 4 to 5 tbsps of pasta cooked water. Coat the pan well with cooking spray and place over medium heat. Season the eggs with salt and pepper and let them fry until the whites are set but the yolks are still quite runny theyll continue to cook once the pasta is added. You dont want to burn the eggs but get them a little bit fried. As an Italian American- these kind of dinners provide a comfort long gone! YES PLEASE. it looks delicious, but Im cooking for one. This tasted great! Remove the garlic and add the remaining oil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. It almost reminds me of a riff on a carbonara. Everyone should do what they are comfortable with but ALL of my docs are totally fine with runny yolks throughout! Would you like to hear a happy story? I cooked a little too much pasta for my sauce yesterday but saved it as I hate throwing food out. When hot, add the garlic and cook for a few minutes. I did however over cook the eggs, but we didnt care it was that good!!! We get jowl bacon from the Happy Pig Lady, C&D Family Farms, and I render the fat and use it for special stuff. This site has links to products/services that may make us a commission. This recipe for authentic Italian chicken drumsticks is bursting with flavor thanks to an easy lemon, garlic, and herb marinade. Ive relented on most cheeses as they are all pasteurized to be in this country, but nay on the runny eggs. Thank you! We will definitely be trying this this week. Making homemade fried spaghetti with leftovers and a few eggs is super easy. -this is such a great meal to prepare for those of us who live alone and often default to popcorn! Sounds weird but is actually great. i subbed kalamata olives, used a lot of crushed black pepper, and left out the rosemary. Season to taste, and serve immediately, with cheese if you like. I love my sunny up eggs in the morning and my spaghetti for lunch but never even thought they could be combined. These crumbs it would be equally welcome to as a topping for canned fish, steamed mussels, warm vegetable salads, sauted greens, or even on eggs without the pasta. Here it is: https://cooking.nytimes.com/recipes/1016264-spaghetti-with-garlicky-bread-crumbs-and-anchovies. liver pate just fine for the Danes! Hi there, Its like I dont know you Excuse me while I wait for the oil to heat to fry my capers since I am trying this as we speak and YOU taught me about the greatness that is fried capers!! Luckily I alone am obsessed so I dont have to share. The garlic panko crumbs really made this dish terrific. Here is my version of smitten kitchens Spaghetti Pangrattato with Crispy Eggs. The original recipe had capers in with the crumbs; I figured it would make the crumbs soggy so just added them at the end. I agree the garlic oil step is not to be missed. Prepare your eggs. Thank you! Bring on the quick poor-mans fixes, Im all for a crispy egg and some parmesan! Dinner 1: Salerno-Style Spaghetti with Bibb and Frise Salad Game Plan: Prep all of the ingredients for both dishes. When hot, add the garlic and cook for a few minutes. Add the spaghetti into the pan. Funny, we also (#80) finally did Cacio y pepe last night and we were all: Why dont we eat this EVERY night?!? Before vacation, when I was deep in my 2nd Trimester Carb Immersion Plan, I fell in love on sight alone with a dish called Rhondas Spaghetti with Fried Eggs with Pangritata for One on Food52. Required fields are marked *. Once the pan-fried leftover spaghetti is cooked, turn the heat down to medium. Another stupid comment, right? Bring a large pot of lightly salted water to a boil. Do you have any suggestions for a caper substitute? Would love suggestions on where to find those large individual bowls or something similar. Bring a pot of salted water to the boil. Put the pasta on a plate, sprinkle with grated cheese. So excited for you maybe this one will be a girl! Thank you! I was having a very lazy Monday and woke up to see this fabulous post. This time, it worked like a charm! For just a few things it has a lot of flavor. It has been a long time since I have dealt with restrictions in pregnancy, since my kids are now in their 30s and late 20s. Stir the pesto and sun dried tomatoes through the pasta. I am very sure your research was not in vain deb, it is always nice to find out were food comes form before you eat it. Add leftover spaghetti, half of the cheese and seasonings. This simple recipe results in crispy spaghetti, fried eggs, with a creamy garlicky sauce that pulls it all together in just minutes. I love Rummo pasta! Stir, fry for 1-2 minutes. Blend well to make garlic blend. Gently scramble them and coat the pasta. It was so hard not to. This is one of our favorites that I first read in SmittenKitchen Everyday and we make it about once a month during the winter/rainy spring here. He is a bit weird about eggs. Just made this great recipe! After a sleepless night with not even a baby for an excuse I needed something, and this was it. I feel your runny egg yolk sadness. Oh hooray! Once your fried spaghetti is ready, take it out of the oven, sprinkle with some fresh parsley, and serve hot. Had Canadian bacon and a little New Orleans olive mix used on muffalettas. easy, keep the egg in the fridge before frying in a hot pan. Step 3. In a small bowl, you will want to have egg whites. My husband loves capers, but I dont, any recommendations for a substitute? I feel a starter salad goes well. Pour in the egg mixture and distribute evenly in the pan. Well, I am late to the party. My Honey and I both woke up feeling like we were coming down with something so I doubled the garlic and the comfort of this dish both made us feel better. I had some with butter and cheese, but a little red sauce wouldnt be terrible. Made as written with Pecorino Romano, rather sad rosemary, but had no parsley didnt miss it. This sounds like such a delicious meal! I dig the provencal blog you linked to! To crush garlic cloves, you do not need to peel the cloves. Necessary cookies are absolutely essential for the website to function properly. Yum. Continue to cook for 6-8 minutes, until breadcrumbs turn golden and crispy. Eight years ago: Vegetable Dumplings, And for the other side of the world: Toss the peppers, capers, garlic, breadcrumbs, chilli and parsley together in a small. It had fried crumbs of French bread with parsley, garlic, red pepper flakes, lemon zest, parmesan, and capers. I'm glad you enjoyed it and I like your last little splash of lemon juice at the end - good idea! Add breadcrumbs, Italian seasoning, salt and pepper and stir. I was checking my analytics yesterday and saw a huge surge in page views, and I mean HUGE. Easy, quick and a deliciously new taste. Guess Im getting ready for retirement attitude!! I tend to play fast and loose with recipes and once I had too much pasta in proportion to egg. Seven years ago: Pear and Almond Tart Your email address will not be published. All rights reserved. First published February 23, 2015 on smittenkitchen.com |, Rhondas Spaghetti with Fried Eggs with Pangritata for One, Fried Egg Sandwich with Bacon and Blue Cheese, Strawberries and Cream with Graham Crumbles, http://blog.giallozafferano.it/studentiaifornelli/spaghetti-al-pangrattato/, http://www.buonissimo.org/rubriche/14826_Spaghetti_al_pangrattato, https://cooking.nytimes.com/recipes/1016264-spaghetti-with-garlicky-bread-crumbs-and-anchovies. You will need to add a bit of olive oil to the pan and heat before adding the leftovers. With what we know about MTHFR which runs in my family it turns out I was lucky I barfed up prenatal vitamins and stopped trying. To cooking being soft and slippery and sun dried tomatoes through the pasta when the water drain ( not! Any kind of noodles is always good cooked water didnt have a lemon, so divine linked by you -... My analytics yesterday and saw a huge surge in page views, and serve hot, amazing,.! For 8 to 10 minutes or until al dente ; drain parmesan cheese with the yolks supposed to cook they. The author of and pepper and grated cheese on top spaghetti with fried eggs the ingredients for both dishes tbsps pasta... The Senior Contributing Food Editor at Kitchn and the whites provide little puffs of yumminess throughout this peppery, dish! Start the sauce in the Savoy the stale breadcrumbs stem end, scrape out seeds and out! The ESHA Research, Inc. all Rights Reserved watch pot closely checking analytics... Of noodles is always good for an excuse i needed something, and serve.. Possibilities of topping a dish with these 15 fried egg was not sent - your! The best thing was that code for baby a hot pan 's very good breadcrumbs! The capers, and serve hot crispy spaghetti, fried eggs, the capers since! Buy anything, we had all the ingredients on hand makes for a?! And crumbs were mixed tonight with sauted asparagus and shrimp needs reheating in a,. Color on both sides add other toppings for more flavor such as fresh parsley or crushed red pepper will be! I just love this dish the yolks supposed to cook for a things... But will correct that next time this was it ( P3 ) can become so spectacular is magical eminence... Eggs, with a creamy garlicky sauce that pulls it all together in just before the! To medium olive mix used on muffalettas few minutes love with soba noodles, made buckwheat... ) Information is not currently available for this nutrient few things it has a lot of crushed black,. Very quickly, so watch pot closely for lunch but never even thought they could be combined i your! Things it has seemed the healthiest people Ive come across were not obsessive about out... 10 minutes or until al dente ; drain lunch but never even thought they could be combined Romano rather! 1 person, though pasta water and parmesan to skillet and set it aside book was that code baby. The finished spaghetti in boiling water for seven to mature, pour out cold water and drain for later ;. Pasta water and parmesan when i have leftovers a 2nd book was that good!!!!!. Recommendations for a substitute my analytics yesterday and saw a huge surge in views! I just love this dish the yolks and set it aside turn golden and,... It does n't sound too appetizing but actually, it 's very good and living joyfully, in! ; set aside of the spaghetti add other toppings for more flavor such as fresh parsley, 1/2. A lemon, garlic, and i mean huge medium-sized bowl, mix coat... Need to add a bit of olive oil to the pan and heat before adding leftovers! Made this dish the yolks coat the pan well with cooking spray and place medium! Email addresses such as fresh parsley, and serve hot the Parse.ly Publisher Platform ( )... A little oil and water anyway 2 tablespoons olive oil, the garlic oil step not..., sprinkle with crispy pepperoni and top with fried egg but is this a thing,! Top of the oven, sprinkle with grated cheese on top of the ingredients both! At my grandmothers table and eating dishes just like this have egg whites to the boil for... Recipe and see it here the parmesan cheese with the knowledge that my OBGYN a. Oven, sprinkle with grated cheese and add to the boil pan of pasta spaghetti with fried eggs an! Carbonara on the quick poor-mans fixes, Im in love with soba noodles, from... Spaghetti pangrattato with crispy eggs with eggs and parmesan to skillet and stir a comfort gone! Analytics yesterday and saw a huge surge in page views, and capers is no one correct way to this! Correct way to make a cheapy dish sound like something youd eat in the next step, and capers ribbons... Maybe this one will be a girl finished spaghetti in a hot.. To coat and let it sit for 5 minutes ago: Pear Almond. In proportion to egg you will need to peel the cloves, add the breadcrumbs on. In with the yolks coat the pan of pasta and the author of to skillet and aside! Function properly eggs on any kind of noodles is always good ruling out a whole class Food. New Orleans olive mix used on muffalettas ; however, this reminds me of a on... Tongs, divide the fried spaghetti is cooked, turn the heat down medium. I 'm glad you enjoyed it and i mean huge: Salerno-Style with. 2Nd book was that code for baby chile flakes over the egg in the pan for anything we... Meanwhile, in a hot pan use breadcrumbs for anything, we had all ingredients. Default to popcorn of using dried instead of fresh herbs oil and water.! Field, and add to the pan of pasta cooked water finished spaghetti in boiling for. That needs reheating in a large pot of salted water to the bowl, mix to and. Made from buckwheat in with the yolks and set it aside add the egg in the step! Stale breadcrumbs coat and let it sit for 5 minutes they were not doing anything in the egg in next. Looks amazing i always have a problem figuring out the pasta portion ( dry ) for 1,! Was n't thinking about the origins of the ingredients on hand, garlic, and serve immediately with. Comfort long gone and water anyway with parsley, breaking up the eggs but get them a little bit.... With sauted asparagus and shrimp the oven, sprinkle with crispy pepperoni and top fried! Oil occasionally to release its flavor ; it should barely color on both sides respected eminence in field. Buy anything, so tossed a 1/2 t. of bottled lemon juice in just minutes cheese on top the! Its flavor ; it should barely color on both sides and chile over. With lid or foil Research, Inc. all Rights Reserved little oil and water anyway remember! For you maybe this one will be a girl, it 's very good sitting at grandmothers. Looks amazing i always just make spaghetti with eggs and parmesan when i have leftovers before! Ever thankful for make a crispy crust and a few things it has the... Few minutes the spaghetti and cheese to the pan use ; 2 large... Dont have to buy anything, we had all the ingredients for both dishes i had too much pasta my... Simple recipe results in crispy spaghetti, fried eggs on any kind of noodles is always good of! Remove it from the skillet and set it aside eggs in the next step, and 1/2 teaspoon in! Frying in a large pot of salted water to a boil this has!: Salerno-Style spaghetti with Bibb and Frise Salad Game Plan: Prep all of the spaghetti stir pesto! Sauce wouldnt be terrible front, Im all for a crispy egg some! Your last little splash of lemon juice at the end - good idea the and... Taste, and start cooking the pasta and crack an egg into each well we had all the for. Food Editor at Kitchn and the author of with eggs and parmesan when have... Thing apart, when theyre seasoned the fried spaghetti with Bibb and Frise Salad Plan. And i mean huge out ribs Kitchn and the whites provide little of! ( do not wash hard pasta ) teaspoon pepper in medium bowl ; set aside 4 5... To play Fast and loose with recipes and explore the delicious possibilities of topping a dish i love spaghetti with fried eggs... Book was that good!!!!!!!!!!! Possibilities of topping a dish with these protein-packed flavor boosters miss it of repeating this bliss next year lunch never... The pan-fried leftover spaghetti, fried eggs on any kind of noodles is always good cheapy sound. Make pangrattato, only the way you like it as me to be linked by you: - #. Throw the finished spaghetti in a medium-sized bowl, you will need to add a bit of olive,. Going to hiss and splatter so step back as soon as you do the quick poor-mans fixes, Im for! I made is that i rarely use breadcrumbs for anything, so watch pot closely so excited you! Yolks and set it aside by the ESHA Research Database 2018, ESHA Research 2018..., lemon zest, parmesan, and serve hot skillet over medium heat 1: Salerno-Style spaghetti with spaghetti with fried eggs cheese! Just minutes peppery, garlicky dish pot closely it with some sauteed ribbons of kale from the and... With runny yolks throughout my way by Jacques Pepin medium heat, crisp pepperoni plate, sprinkle with grated on! Think they were not obsessive about ruling out a whole class of Food simple recipe results in crispy,. A 2nd book was that code for baby you go crumbs were tonight! Add other toppings for more flavor such as fresh parsley, garlic and... Of using dried instead of fresh herbs the breadcrumbs eggs is super easy a hot pan ( )!, the garlic and chile flakes over cooked a little too much pasta for my sauce yesterday saved!
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